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Scone Recipe Ingredient - Butter

Although fattening, butter is an essential ingredient when baking scones. Not only does the butter add to the taste, it also adds to the texture of the scones you make.

There are many differnt types of butter available. Generally speaking the choice of shich butter you use is up to you, you may wish to try different types and experiment with products from different manufacturers, as a key ingredient your choice may greatly change the taste of the scone.