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Dutch Oven Scone Recipe


Ingredients
2 Cups all-purpose flour
1 Tablespoon baking powder
1/4 Teaspoon salt
Mix in the following ingredients. DO NOT MIX TOO MUCH or you will have stones, not scones. For a gourmet touch, mix in a handful Raisins or Craisins. 2/3 Cup milk
1 Tablespoon margarine
2 eggs

Instructions
After mixing the biscuits, roll the dough into balls and place in the bottom of the oven. Have only 4 to 5 charcoal briquets under the Dutch Oven, and have as many briquets on top of the oven as the number written on top of the lid (12 coals for a 12 Dutch Oven). Bake until slightly browned on top.