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Scone Recipe Ingredient - Eggs

When baking scones, it is important to beat your eggs before adding them to your scone recipe mixture.

Please note: not all scone recipes require eggs as an ingredient, but many do.

Eggs help the scones rise because they expand when they are cooked. Ensure you use the freshest eggs available. They also add color and texture to your scones as well assisting in the bonding of all your scone ingredients.

Where there is no egg size available in the recipe, always use large eggs.