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Scone Recipe Ingredient - Salt

Salt is an important ingredient of many scone recipes, it is used not only to add taste to the scones but it also acts as a slight preservative.

Although there are many different types of salt available on the market to purchase in shops, stores etc, a cheap table salt from your local store should be more than adequate for any savory scone recipes that you wish to bake.

When adding salt to your scones be careful to measure out amounts carefully. Adding too much salt to a recipe can result in an unpleasant taste.