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Scone Recipe History & Tradition

Scone Recipe History & Tradition

A little history!...

The word scone is said to have come from the name of a place where Scottish kings were crowned. This place was known as 'The Stone Of Destiny'.

Early scones was baked from oats and was shaped like a triangle. Todays they are traditionally flour-based and are baked in the oven unlike the early days when they were griddle-baked.

Scones are fairly easy to bake and are a great complement to the traditional English Tea!

Our scone recipes are divided into two main sections, as shown below - please enjoy!