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Cinnamon Scone Recipe

- makes 10 scones.

You will need the following ingredients to bake your cinnamon scones:

2 cups of flour
1/2 teaspoon baking soda
2 teaspoons of baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup butter
1 egg
3 tablespoons of sweet honey
1/3 cup buttermilk
1 teaspoon of water
2 tablespoons granulated sugar

Take a largish bowl, stir together the flour, b.soda and salt. Slice in the butter until your mixture resembles coarse bread-like crumbs. In smaller bowl, beat the egg yolk (you will need to separate the egg) together with sweet honey and buttermilk until it is all blended together, next add the contents of the small bowl to your flour mixture in the larger bowl, blending lightly just until the mixture sticks together.

With floured hands, carefully shape the dough into flattened ball-like shape and roll out onto a floured surface. Flatten this to about 1/2 inch thick and then using a floured knife, cut mix into 10 wedges and place on greased / non"stick baking sheet. In a small bowl, lightly beat egg white with water. In another different bowl, mix the sugar and cinnamon. Brush scones lightly with egg white and then sprinkle with cinnamon sugar.

Bake your cinnamon scones until they are golden brown in a preheated oven at 400 degrees F for 10 minutes and then serve warm.